Ref: FB by: Natasha Sabbagh

Caesar Salad *Recipe
Founded by an Caesar Cardini an Italian Immigrant in Tijuana Mexico in the 1920’s.
Ingredients:
3 Anchovy fillets
1 teaspoon capers
1 or 2 Egg yolks depending on preference
2 Garlic cloves minced
Juice from 1/2 lemon
1 teaspoon Dijon mustard
1 teaspoon Worcestershire
1/4 cup Parmesan
1/4 Olive Oil
1/2 teaspoon pepper
1 Head of romaine lettuce
In a large bowl mince anchovies and capers very finely. Mix in egg yolks, garlic, pepper, Worcestershire, Dijon, and lemon juice. Combine thoroughly. Add parmesan and slowly incorporate your olive oil whisking constantly. Once you’ve achieved a creamy consistency add your romaine lettuce. Toss until all lettuce is coated by the dressing. Top with more parmesan and croutons. Enjoy.